Yingbin Erchang Sauce Goods (Wanxin Village Branch)
小吃快餐 · ⭐ 3.8
Northwest corner of the intersection of Songshan Road and Tianshan West Road, No. 9–10, Songshan Road Market
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Songshan Road and Tianshan West Road, No. 9–10, Songshan Road Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Color Boiled Nuts, Second Factory Little Buddha's Stomach, Er-Chang Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Northwest corner of the intersection of Songshan Road and Tianshan West Road, No. 9–10, Songshan Road Market
- Popular dishes: Three-Color Boiled Nuts, Second Factory Little Buddha's Stomach, Er-Chang Braised Beef, Braised Pig Trotters, Guoshun Sauce Pig Ears
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Dishes
Three-Color Boiled NutsA Chinese cold dish made with walnut, cashew, and almond, blanched and simmered in a seasoned sauce for a crisp, flavorful bite.
Second Factory Little Buddha's StomachA Sichuan dish made from pork stomach slowly stewed with spices and seasonings, offering a tender, flavorful experience.
Er-Chang Braised BeefEr-Chang Braised Beef uses premium beef shank, slow-cooked in a secret sauce for tender, flavorful results. Ideal for meals or as a snack.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.- Guoshun Sauce Pig EarsA dish made with pig ears marinated and braised in a special sauce, offering a crisp texture and rich savory flavor.
Stir-fried Potato ShredsShredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.- 现炸素丸子现炸素丸子主要由豆腐、胡萝卜、香菇、葱姜等食材制成，将这些食材剁碎后混合调味，捏成丸子状，放入热油中炸至金黄酥脆。
Pork Skin JellyMeat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.- Ma's Crispy FlatbreadA traditional Chinese flatbread made with flour, lard, and sesame, known for its crispy exterior and soft interior.