Wang Ji Nuren Beef Flavor (Changchun Beihu Wuyue Plaza Branch)
Hot pot · ⭐ 3.9
Food Court, 5th Floor, Wuyue Plaza, Beiyuanda Avenue
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Food Court, 5th Floor, Wuyue Plaza, Beiyuanda Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Kung Pao Chicken Rice Bowl, Tea Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 3.9
- Address: Food Court, 5th Floor, Wuyue Plaza, Beiyuanda Avenue
- Popular dishes: Taiwanese Braised Pork Rice, Kung Pao Chicken Rice Bowl, Tea Pie, Signature Beef Brisket Noodles, Beef Offal and Radish Stew
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly simmered with soy sauce, rock sugar, star anise, and cinnamon until tender. Served over steamed rice, topped with sliced pork and garnished with green onions or fried shallots.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Tea PieA sweet pastry filled with tea-infused cream and eggs, featuring a crisp crust and delicate tea flavor.
Signature Beef Brisket NoodlesSignature beef brisket noodles feature tender beef brisket stewed with spices, served over handmade or machine-made noodles in a rich broth, garnished with green onions or cilantro.
Beef Offal and Radish StewA traditional Chinese dish made by stewing beef offal with radish, seasoned with ginger and spices for a rich, savory flavor.
Beef Offal and Wheat Gluten NoodlesA savory dish made with beef offal and wheat gluten noodles, slow-cooked in aromatic spices.
Braised Pork and Eggplant RiceBraised pork and eggplant served over steamed rice, seasoned with savory sauce.
Vegetable NoodlesVegetable noodles are made with noodles as the main ingredient, combined with various fresh vegetables. Key ingredients include noodles, carrots, greens, onions, and tomatoes, cooked by boiling the noodles and stir-frying or simmering them with chopped vegetables.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Black Pepper Chicken Rice BowlA savory dish of tender chicken stir-fried in a black pepper sauce, served over steamed rice.