Chenxiang Breakfast Shop (Tanren Street Branch)
小吃快餐 · ⭐ 3.6
Units 1216 and 1217, Building 1, Tanren Street, Haitan Subdistrict, Tancheng Town, Pingtan Comprehensive Experimental Zone (opposite Das Hotel)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 1216 and 1217, Building 1, Tanren Street, Haitan Subdistrict, Tancheng Town, Pingtan Comprehensive Experimental Zone (opposite Das Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sandwich, Triangular Black Rice Cake, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Units 1216 and 1217, Building 1, Tanren Street, Haitan Subdistrict, Tancheng Town, Pingtan Comprehensive Experimental Zone (opposite Das Hotel)
- Popular dishes: Sandwich, Triangular Black Rice Cake, Xiaolongbao, Small Steamed Buns, Oyster Cake
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Dishes
SandwichA sandwich is made by placing various fillings between two slices of bread. Common fillings include ham, eggs, lettuce, tomato, cheese, and more. It can be enjoyed either grilled or as is.
Triangular Black Rice CakeA traditional Chinese dessert made from black rice, glutinous rice flour, and sugar, steamed into a triangular shape with a soft and sweet texture.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Oyster CakeOyster cake is a fried snack made primarily with fresh oysters, mixed with sweet potato starch, scallions, and eggs. The oysters are combined with seasonings, coated in sweet potato batter, and fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Fried Scrambled Eggs with Green OnionsA classic Chinese home-style dish made by frying beaten eggs mixed with green onions until golden brown, resulting in a tender and fragrant texture.
Rice BurgerA rice burger uses rice instead of bread, filled with meat patties and vegetables for a healthy, flavorful meal.
Red Rice CakeA traditional Chinese dessert made from red rice, steamed to a soft and sweet consistency, often served as breakfast or tea-time snack.
红薯粥红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
Fish cakeFish cake is made primarily from fish meat, which is mixed and steamed. The fish meat is minced, then mixed with egg white, starch, and other seasonings before being placed into a mold and steamed. Finally, it is sliced into pieces.