Yongchuan Shixiangge (Xuanhua New Garden Branch)
Sichuan cuisine · ⭐ 3.5
No. 727, Xuanhua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 727, Xuanhua Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy and Numbing Rabbit with Bell Pepper, Spicy Pork Intestines Stir-fry, Dry Pot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 727, Xuanhua Road
- Popular dishes: Spicy and Numbing Rabbit with Bell Pepper, Spicy Pork Intestines Stir-fry, Dry Pot Chicken, Appetizing Rabbit, Wood Ear Mushroom and Chinese Yam
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Dishes
Spicy and Numbing Rabbit with Bell PepperSpicy and numbing rabbit with bell pepper is a Sichuan dish made with rabbit meat and spicy chili peppers. The tender rabbit meat has a rich flavor, with a strong spicy and numbing taste.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Dry Pot ChickenA spicy stir-fried chicken dish cooked in a dry pot with vegetables and aromatic spices, popular in Sichuan cuisine.
Appetizing RabbitA spicy stir-fry dish made with rabbit meat, known for its fresh and appetizing flavor.
Wood Ear Mushroom and Chinese YamBlack fungus and yam is a dish made primarily from dried black fungus and yam. Soak the fungus beforehand, peel and slice or cube the yam, then blanch or stir-fry both together with minimal seasoning like salt, scallions, and ginger to preserve their natural flavors.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Skewered MeatSkewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
Tomato Egg Fried RiceA classic Chinese dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
Chongqing Authentic Pickled Vegetable FishChongqing authentic pickled vegetable fish is made with carp and pickled vegetables, chili peppers, and other seasonings, cooked by stewing. It has a fresh and slightly sour flavor with a strong Sichuan taste.
Chicken Offal Fried RiceA Chinese home-style dish made by stir-frying chicken offal with rice and seasonings, offering a savory and aromatic flavor.