Sichuan Spicy Pride (Baliqiao Branch)
Sichuan cuisine · ⭐ 3.6
Building 5, He Bin Li Yuan; Nos. 449–463, Ba Li Qiao Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 5, He Bin Li Yuan; Nos. 449–463, Ba Li Qiao Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Peking Duck, Stir-fried Beef with Large Coriander, Spicy Chili Sauce Cold Tofu Jelly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Building 5, He Bin Li Yuan; Nos. 449–463, Ba Li Qiao Road
- Popular dishes: Peking Duck, Stir-fried Beef with Large Coriander, Spicy Chili Sauce Cold Tofu Jelly, Stir-fried Bao'er Bai, Burned Pepper Beef Tofu Pudding
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Stir-fried Beef with Large CorianderA cold dish made by mixing sliced beef with large coriander and seasonings like garlic, chili oil, and soy sauce, offering a fresh and savory taste.
Spicy Chili Sauce Cold Tofu JellyA refreshing cold dish made with tofu jelly, spicy chili sauce, garlic, vinegar, and sesame oil—perfect for summer meals.
Stir-fried Bao'er BaiA stir-fried dish made with bao'er bai, a leafy green vegetable, seasoned with garlic and chili for a fresh, savory taste.
Burned Pepper Beef Tofu PuddingA Sichuan-style dish featuring silky tofu pudding, spicy burned pepper, and tender beef slices.
Sautéed Pepper and Crispy Bamboo ShootsSautéed Pepper and Crispy Bamboo Shoots is a Chinese dish made mainly with fresh bamboo shoots and peppers, stir-fried or deep-fried. It has a crispy texture and a spicy flavor, commonly found in Sichuan cuisine.
Sizzling Crispy IntestineA spicy Sichuan dish made with crispy pork intestines stir-fried quickly with garlic and chili for a bold, aromatic flavor.
Tomato Beef and Tofu PuddingA hearty dish combining tender beef, sweet tomatoes, and silky tofu pudding in a rich, savory broth.
Salty-Spicy Rabbit Hot PotA classic Sichuan dish featuring fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste in a dry pot, delivering a spicy and numbing flavor.
Salted Vegetable Stir-fried PorkSalted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
Fragrant Whole FishA whole fish dish seasoned with spices and simmered in a savory sauce, offering rich aroma and tender texture.