Changshengji Dumpling Shop (Jincheng Branch)
小吃快餐 · ⭐ 3.4
Building 10, Jincheng Commercial Plaza (Fujian Road)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 10, Jincheng Commercial Plaza (Fujian Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Preserved Meat Baozi Rice, Fresh Egg Yolk Pork Siu Mai, Fresh Mushroom and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Building 10, Jincheng Commercial Plaza (Fujian Road)
- Popular dishes: Three-Flavor Preserved Meat Baozi Rice, Fresh Egg Yolk Pork Siu Mai, Fresh Mushroom and Pork Dumplings, Dry-Mixed Shrimp Dumplings, Special Tofu Skin Rolls
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Dishes
Three-Flavor Preserved Meat Baozi RiceA fragrant rice dish featuring three types of preserved meats—sausage, pork, and duck—slow-cooked in a clay pot until the rice develops a crispy bottom layer.
Fresh Egg Yolk Pork Siu MaiFresh egg yolk pork siu mai features minced pork and salted egg yolk wrapped in a steamed glutinous rice wrapper, offering a rich, savory flavor with a smooth, delicate texture.
Fresh Mushroom and Pork DumplingsFresh mushroom and pork dumplings with a delicate wrapper, filled with finely chopped mushrooms and seasoned pork, steamed or boiled to perfection.
Dry-Mixed Shrimp DumplingsFresh shrimp and pork filling wrapped in thin dumpling skins, boiled and tossed with garlic, scallions, chili oil, and seasonings for a savory, satisfying bite.
Special Tofu Skin RollsA traditional Jiangnan dish made by wrapping seasoned meat in thin tofu skin and steaming it until tender and fragrant.
Special Pan-Fried DumplingsA savory dumpling filled with pork and shrimp, steamed then pan-fried for a crispy bottom and tender top.
Golden Soup Beef Offal Noodle PotA hearty pot of beef offal and noodles simmered in a rich golden broth, featuring tender offal and flavorful noodles.
Beef Rib in Golden Soup with VermicelliGolden Soup Beef Noodle Pot is a dish primarily made with beef slices and vermicelli. The preparation involves cooking the beef slices, soaking the vermicelli until soft, and then combining them with a golden-colored broth typically made by simmering stock and seasonings. Finally, all ingredients are stewed together to allow the flavors to fully blend.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat Siu MaiFresh meat shumai is made with pork as the main ingredient, mixed with scallions, ginger, and seasonings, wrapped in thin dough and steamed. It has an open conical shape, with thin skin and abundant filling, offering a fresh and tender taste.