Shrimp Flavor (Dubei Branch)
Hot pot · ⭐ 3.9
No. 50, East Side of Dubei North Street, West Gate of Dubei Residential Community
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, East Side of Dubei North Street, West Gate of Dubei Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeast Cold Noodles, Hand-stretched noodles, Pork Rib and Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.9
- Address: No. 50, East Side of Dubei North Street, West Gate of Dubei Residential Community
- Popular dishes: Northeast Cold Noodles, Hand-stretched noodles, Pork Rib and Shrimp, Squid Shrimp, Chicken Leg Shrimp
China trip · China travel
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Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Hand-stretched noodlesHand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
Pork Rib and ShrimpPork rib shrimp is a dish made primarily with pork ribs and fresh shrimp, typically stir-fried or stewed after blanching the ribs, seasoned to achieve tender meat and chewy shrimp.
Squid ShrimpSquid and shrimp dish made with squid and shrimp as main ingredients. Clean and cut squid and shrimp, stir-fry with garlic, ginger, and seasonings until tender and flavorful.
Chicken Leg ShrimpA dish made with chicken leg and shrimp, marinated and fried or pan-seared for a crispy exterior and tender interior.
Duck Head and Shrimp Hot PotA flavorful dish featuring duck heads and fresh shrimp stir-fried with spicy Sichuan-style seasonings.