Fizhu Bu Ke Hotel Restaurant
江浙菜 · ⭐ 4.7
1F, Feizhu Bu Ke Hotel (Alibaba Future Hotel), Ju Cheng Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 1F, Feizhu Bu Ke Hotel (Alibaba Future Hotel), Ju Cheng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cashew Beef with Okra, Song's Fish Soup, Hangzhou Braised Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: 1F, Feizhu Bu Ke Hotel (Alibaba Future Hotel), Ju Cheng Road
- Popular dishes: Cashew Beef with Okra, Song's Fish Soup, Hangzhou Braised Duck, Loquat Pastry, Hazelnut Foie Gras Sauce with Scallion Pancake
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Dishes
Cashew Beef with OkraA fusion dish featuring tender beef cubes, crisp okra, and crunchy nuts, stir-fried quickly with garlic and ginger for a savory, satisfying meal.
Song's Fish SoupSong's Fish Soup is a soup made from fresh fish meat with辅料 like ham, mushrooms, and bamboo shoots. Fish meat is minced, mixed with egg white and starch, cooked, then simmered with broth and辅料, finally thickened into a soup.
Hangzhou Braised DuckA traditional Zhejiang dish featuring duck braised in a rich, aromatic sauce until tender and flavorful.
Loquat PastryA Chinese pastry made with loquat fruit, featuring a crispy outer shell and a sweet, soft filling of mashed loquat and sugar.
Hazelnut Foie Gras Sauce with Scallion PancakeA gourmet dish combining rich foie gras sauce, crispy scallion pancake, and toasted hazelnuts for a luxurious bite.
Manlong Osmanthus Smoked FishManlong osmanthus smoked fish is a dish made with fresh fish, marinated with osmanthus, soy sauce, and sugar, then smoked. It has a tender texture and a delicate osmanthus fragrance with a sweet taste.
Braised Lychee-Flavored Taro with Scallop and Abalone SauceA dish featuring tender taro root simmered in a rich broth of scallops and abalone sauce, offering a delicate balance of umami and sweetness.
Scallops with Asparagus and Wild MushroomsFresh scallops are pan-seared with asparagus and wild mushrooms, delivering a delicate balance of flavors and textures.
Shepherd's Purse and Mandarin Fish SoupShepherd's Purse and Mandarin Fish Soup is made with fresh shepherd's purse and mandarin fish, cooked in broth. It has a fresh and fragrant taste, and is nutritious.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
West Lake Watercress Four Delicacies SoupA delicate soup made with West Lake watercress, bamboo shoots, ham, and chicken breast, simmered in clear broth for a smooth, savory taste.
Bamboo Shoot Paste Steamed Yellow CroakerBamboo Shoot Paste Steamed Yellow Croaker is a Chinese dish made with yellow croaker and bamboo shoot paste, steamed to retain the original flavor of the ingredients.- Black Truffle ChickenA premium dish featuring chicken cooked with black truffles, resulting in a rich, aromatic flavor.