King BBQ · Wanzhou Fish Grill
Barbecue · ⭐ 3.3
No. 78, Yingchun Third Lane, Baiyun Residential Community
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Yingchun Third Lane, Baiyun Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Special Grilled Fish, Squid, Stuffed Pumpkin Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 3.3
- Address: No. 78, Yingchun Third Lane, Baiyun Residential Community
- Popular dishes: Wanzhou Special Grilled Fish, Squid, Stuffed Pumpkin Cake, Crawfish, Watermelon Peach Green Power
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Dishes
Wanzhou Special Grilled FishFresh carp is marinated with special spices and grilled over charcoal, served with vegetables like bean sprouts and potatoes for a flavorful, spicy dish.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Stuffed Pumpkin CakeStuffed pumpkin cake made with pumpkin puree and flour, filled with red bean or lotus paste, pan-fried to golden crispness.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Watermelon Peach Green PowerA refreshing dessert made with fresh peaches, green apple, mint, and lemon juice, offering a sweet and tangy flavor perfect for summer.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Pork CartilagePork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Fried EggplantA popular Chinese home-style dish made by stir-frying large eggplants with garlic until tender and fragrant.
Aluminum-Wrapped Pig BrainAluminum foil pork brain is a dish made with pork brain as the main ingredient, seasoned with scallions, ginger, garlic, and cooking wine, then baked after being wrapped in aluminum foil. The cleaned pork brain is mixed with seasonings and sealed in foil for heating, preserving its tender texture.
Aluminum Foil Garlic Fragrant Vermicelli Baby Bok ChoyBaby bok choy wrapped in aluminum foil with garlic-flavored vermicelli, steamed. Main ingredients include baby bok choy, vermicelli, and garlic. Tender texture with rich garlic aroma and savory taste.