Yu Shu Sushi (Wanda Branch, Hongqi Street)
日料 · ⭐ 3.6
Wanda Plaza, 3rd Floor, No. 616 Hongqi Street, Hongqi Subdistrict (next to Provincial Hospital)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wanda Plaza, 3rd Floor, No. 616 Hongqi Street, Hongqi Subdistrict (next to Provincial Hospital). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Ramen, Large Goose Liver Sushi, Large-Size Eel Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 3.6
- Address: Wanda Plaza, 3rd Floor, No. 616 Hongqi Street, Hongqi Subdistrict (next to Provincial Hospital)
- Popular dishes: Char Siu Ramen, Large Goose Liver Sushi, Large-Size Eel Dish, Sukiyaki, Slow-Cooked Salmon Sushi
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Dishes
Char Siu RamenChar siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
Large Goose Liver SushiA premium sushi featuring large slices of goose liver, delicately prepared and served over seasoned rice.
Large-Size Eel DishLarge eel dish made from premium eel, marinated and steamed or grilled, featuring tender, smooth texture. Golden color with a subtle charred aroma, highlighting the eel's natural sweetness and rich flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Slow-Cooked Salmon SushiFresh salmon slowly grilled to perfection, served with seasoned rice and lettuce in sushi form.
Seasonal Vegetable TempuraSeasonal vegetable tempura features fresh vegetables like eggplant, green pepper, carrot, and pumpkin, sliced or cut into strips, dipped in a light tempura batter, then deep-fried until golden and crispy, preserving their natural sweetness and texture.
焦糖虾寿司焦糖虾寿司以新鲜虾仁为主料，经过腌制后煎至微焦，表面形成焦糖色外层；搭配醋饭和生菜叶卷制而成，口感层次丰富。
Flame King Fried Chicken RamenA fusion dish featuring crispy fried chicken and rich ramen noodles in a spicy broth, topped with vegetables and chili sauce.
Black Pepper Wagyu SushiBlack pepper wagyu sushi features premium wagyu beef marinated in black pepper sauce, wrapped in seasoned rice and seaweed. A fusion of Japanese sushi and Western flavors.
Black Pepper Duck Breast SushiBlack pepper duck breast sushi features tender duck breast glazed in a spicy black pepper sauce, wrapped in seasoned rice and vegetables for a rich, savory bite.
Lobster Salad SushiFresh lobster meat mixed with salad greens and vegetables, wrapped in seasoned rice and seaweed to create a refreshing and elegant sushi dish.