Thief Special BBQ Skewers
Barbecue · ⭐ 3.9
Unit 5, Building 1, Party School
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, Building 1, Party School. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tendon Skin, Small腊肠, Grilled Crispy Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.9
- Address: Unit 5, Building 1, Party School
- Popular dishes: Tendon Skin, Small腊肠, Grilled Crispy Sausage, Grilled Vegetable Rolls, Grilled Pork Belly Rolls with Enoki Mushrooms
China trip · China travel
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Dishes
Tendon SkinBig筋皮子 is a dish primarily made from pork skin and pig trotters. The pork skin needs to be blanched beforehand to remove odor and cleaned of impurities, while the pig trotters must be soaked and rehydrated. Both ingredients are then stewed or braised together to fully release their collagen, resulting in a soft, chewy texture.
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Grilled Crispy SausageA Chinese snack made by grilling seasoned pork sausage until crispy, with a savory and aromatic flavor.
Grilled Vegetable RollsGrilled vegetable rolls are made by wrapping seasoned meat or vegetarian fillings in fresh vegetables such as lettuce, purple cabbage, and carrots. The vegetables are washed, dried, filled, rolled, and then baked in an oven or on a grill until the surface is slightly charred, preserving the original flavors of the ingredients.
Grilled Pork Belly Rolls with Enoki MushroomsPork belly slices wrapped around enoki mushrooms and grilled over charcoal, resulting in a savory and tender dish.
Soy Sauce Beef TendonSoy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.