Luckin Coffee (Oriental City B&Q Store)
咖啡 · ⭐ 3.7
Room 002, First Floor, Unit 1, Bailiju, Building 3, Ouzhoucheng, No. 143 Shahe East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 002, First Floor, Unit 1, Bailiju, Building 3, Ouzhoucheng, No. 143 Shahe East Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 【产季限定】钱塘龙井拿铁, Light Coffee Lemon Tea, Chickpea Hummus Basque.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 3.7
- Address: Room 002, First Floor, Unit 1, Bailiju, Building 3, Ouzhoucheng, No. 143 Shahe East Road
- Popular dishes: 【产季限定】钱塘龙井拿铁, Light Coffee Lemon Tea, Chickpea Hummus Basque
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
【产季限定】钱塘龙井拿铁以产季限定的龙井茶为基底,加入新鲜牛奶或植物奶,经冷萃或热泡工艺融合而成的饮品。主要食材包括新鲜龙井茶叶和乳制品,制作时将茶叶与牛奶按比例混合,搅拌均匀后过滤,形成带有茶香与奶香融合的拿铁饮品。
Light Coffee Lemon TeaLight Coffee Lemon Tea is a refreshing beverage made with high-quality coffee as its base, blended with fresh lemon juice to create a subtly tart and sweet flavor. To prepare, brew the coffee to an ideal strength, then add freshly squeezed lemon juice. Finally, adjust to taste by adding honey or syrup, stir well, and enjoy.
Chickpea Hummus BasqueChickpea Mashed Potato Basque is an innovative fusion dish featuring chickpeas and taro as main ingredients. Cooked chickpeas are ground into a smooth paste, while steamed taro is mashed into a creamy consistency. The two are combined with cream and sugar, then thoroughly mixed and baked in a mold until the surface turns golden brown. The result is a richly textured, aromatic dish with layered flavors.