Yu Mi Juan Cold Noodles & Sushi (Xinjing Jingyu Mansion Store)
日料 · ⭐ 3.7
No. 311 Zhongsheng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 311 Zhongsheng Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon Cheese Roll, Signature Cherry Blossom Sushi Roll, Special Rolled Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 3.7
- Address: No. 311 Zhongsheng Road
- Popular dishes: Bacon Cheese Roll, Signature Cherry Blossom Sushi Roll, Special Rolled Cold Noodles, Takoyaki, Sesame Seed Roll with Meat Floss
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bacon Cheese RollBacon cheese roll is made by wrapping cheese in thin bacon slices and baking until crispy, offering a savory and creamy bite.
Signature Cherry Blossom Sushi RollA signature sushi roll featuring fresh eel, avocado, and cucumber, wrapped in seasoned rice and nori, shaped like a cherry blossom for a delicate and refreshing taste.
Special Rolled Cold NoodlesSpecial rolled rice noodles made from优质 flour, wrapped with shredded cucumber, carrot, bean sprouts, and seasoned sauce, then sliced after rolling. Requires washing dough to extract gluten, steaming the rice noodles, and cooling before assembling.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Sesame Seed Roll with Meat FlossA肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
Meat Floss Hand RollA hand-held roll made with thin crepe filled with savory meat floss, fresh vegetables, and egg strips.
Cheese Crab Hand RollA sushi roll featuring crab sticks and cheese, wrapped in rice and seaweed, offering a creamy and savory bite.
蟹籽鳗鱼卷蟹籽鳗鱼卷以新鲜鳗鱼片包裹蟹籽，卷成圆柱状后蒸制或煎制而成。鳗鱼富含蛋白质，蟹籽增添鲜味与颗粒口感，制作过程中通常加入少量调味料提升风味。
Sweet Rice Balls with Lotus Root PowderA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and lotus root powder, offering a soft, sweet, and subtly alcoholic flavor.
Sauce-Braised Crab Stick Hand RollFresh crab sticks marinated in a savory sauce and shaped into hand rolls over sushi rice, offering a rich, umami-packed bite.
Soy-Glazed Eel Hand RollFresh eel marinated and grilled, served on sushi rice shaped into hand rolls with a sweet soy glaze.