有间居酒屋·豚骨拉面
日料 · ⭐ 3.3
Unit B, West Side of Xindadi Electronics Plaza, North Xueyuan Road, Limin Development Zone, Unit 0, 1st Floor, Room 109
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B, West Side of Xindadi Electronics Plaza, North Xueyuan Road, Limin Development Zone, Unit 0, 1st Floor, Room 109. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 招牌豚骨拉面, Miso Braised Pork Ramen, Japanese Ramen Noodles with Spicy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 日料
- Rating: 3.3
- Address: Unit B, West Side of Xindadi Electronics Plaza, North Xueyuan Road, Limin Development Zone, Unit 0, 1st Floor, Room 109
- Popular dishes: 招牌豚骨拉面, Miso Braised Pork Ramen, Japanese Ramen Noodles with Spicy Sauce, Japanese Corn Dumplings, Japanese Tomato Beef Ramen
China trip · China travel
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Dishes
招牌豚骨拉面招牌豚骨拉面以猪骨长时间熬制而成的浓白汤底为基础，搭配细面条、叉烧肉、溏心蛋、笋片、葱花等配料。制作时先将猪骨煮沸去腥，再加入清水慢火炖煮数小时，使汤汁浓郁，最后将煮好的面条放入汤中，配以精选食材即成。
Miso Braised Pork RamenA Japanese ramen featuring a rich miso broth, tender braised pork, soft-boiled egg, and fresh vegetables served over chewy noodles.
Japanese Ramen Noodles with Spicy SauceJapanese ramen noodles with minced meat, peanuts, scallions, and a soy sauce-based sauce. Served with cucumber ribbons and bean sprouts, finished with sesame and chili oil for rich flavor.
Japanese Corn DumplingsJapanese corn dumplings feature a savory filling of sweet corn and pork, pan-fried until golden and crispy, offering a delightful blend of textures and flavors.
Japanese Tomato Beef RamenA Japanese-style ramen featuring tender beef slices, fresh tomatoes, and a rich broth served over chewy noodles.
Japanese Grilled Eel RiceJapanese grilled eel rice features fresh eel marinated and grilled, then glazed with a sweet soy sauce made from soy sauce, mirin, and sugar, giving it a caramelized surface and savory-sweet flavor. Served over steamed white rice, often garnished with green onions or sesame seeds.
Tonkotsu RamenTonkotsu ramen features a rich broth made from simmered pork bones, served with cooked thin noodles and toppings like barbecued pork, soft-boiled egg, seaweed, and green onions. The broth is prepared by long-simmering pork bones, then noodles are briefly boiled and added to the soup before garnishing.
Garlic Stir-Fried Baby Bok ChoyA simple and healthy dish made by stir-frying baby bok choy with garlic, resulting in a crisp texture and rich garlic flavor.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Pork Bone Sauce RicePork bone sauce rice features a rich, savory broth made from simmered pork bones, poured over steamed rice and often topped with barbecued pork or a soft-boiled egg.
Sour Spicy Beef NoodlesBeef slices stir-fried with noodles in a tangy spicy sauce, served with vegetables for a flavorful and satisfying meal.