Zhao Bin Private Kitchen (Oriental Plaza Branch)
小吃快餐 · ⭐ 3.5
Ji Jie Hao Food Court, B1, Oriental Plaza East New World Mall, No. 1 Dongchang'an Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ji Jie Hao Food Court, B1, Oriental Plaza East New World Mall, No. 1 Dongchang'an Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Fried Chicken Cutlet, Stir-Fried Chinese Peas with Preserved Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Ji Jie Hao Food Court, B1, Oriental Plaza East New World Mall, No. 1 Dongchang'an Street
- Popular dishes: Cold-mixed Tofu Noodles, Fried Chicken Cutlet, Stir-Fried Chinese Peas with Preserved Meat, Sweet and Sour Pork
China trip · China travel
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Stir-Fried Chinese Peas with Preserved MeatSautéed snap peas with preserved meat is a classic Chinese home-style dish featuring snap peas and preserved meat as the main ingredients. Wash and remove the strings from the snap peas, and slice the preserved meat. Heat oil in a wok, sauté the preserved meat until fragrant, then add the snap peas and stir-fry until just cooked through. Season to taste and serve.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.