Shike Huan Jinzhou Barbecue Chongqing Hotpot (Hushitai Store)
Hot pot · ⭐ 3.8
Nos. 108-1 to 108-3 Shenbei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 108-1 to 108-3 Shenbei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sea Urchin Balls, Grilled Beef Tendons, Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.8
- Address: Nos. 108-1 to 108-3 Shenbei Road
- Popular dishes: Sea Urchin Balls, Grilled Beef Tendons, Beef Skewers, Premium Lamb Roll, Beef Rib
China trip · China travel
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Dishes
Sea Urchin BallsSea urchin balls are made from fresh sea urchin mixed with meat or shrimp, shaped into balls and steamed or fried for a delicate, savory seafood flavor.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Premium Lamb RollPremium lamb rolls made by wrapping seasoned lamb slices around vegetables and herbs, then grilled to perfection for a tender and aromatic dish.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Chrysanthemum Chicken GizzardA Chinese dish featuring chicken gizzards sliced into a chrysanthemum shape and stir-fried with vegetables, known for its crisp texture and elegant presentation.
Mushroom Soup PotMushroom soup pot made with fresh mushrooms like shiitake, enoki, king oyster, and chanterelle, combined with chicken or pork, simmered slowly in water or broth. Clean and slice mushrooms, add meat, then gently simmer for hours to create a rich, flavorful broth.
Fish Dumpling BallsFish dumpling balls are made from fresh fish paste mixed with egg white and starch, shaped into balls and boiled. They have a tender, smooth texture and are often served in broth or sauce.