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Ziguang Yuan (Xi Sanqi Dian)

北京菜 · ⭐ 4.7

Shop No. 115, Ground Floor, Building 1, Tire Factory Dormitory, Xisanqi North Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
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  Stir-Fried Noodles with特色

  Special stir-fried dumplings is a Chinese main dish made with flour-based dough pieces, stir-fried with vegetables, meat, or seafood. The dough is kneaded into small dumplings, boiled until cooked, drained, and set aside. Then it is stir-fried in a wok with ingredients such as scallions, ginger, garlic, green peppers, and carrots, seasoned with soy sauce and salt.
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  Zhen Gao

  Zhen Gao is a traditional pastry made primarily from glutinous rice, red dates, and bean paste. During preparation, glutinous rice is soaked and steamed until soft and sticky, then mixed with red dates and bean paste. After stirring and pressing, it is cut into small pieces, resulting in a sweet and chewy texture.
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  Stewed Pork Minced with Sweet Potato Noodles

  A dish made with minced pork and sweet potato noodles. The noodles are soaked beforehand and cooked with meat in a clay pot, absorbing the savory flavor and becoming soft yet chewy.
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  Premium Pork Ribs

  Premium pork belly strips are made from pork belly, which is first boiled, sliced, and marinated before being stir-fried at high heat. The dish features a bright red color, with the meat slices crispy on the outside and tender on the inside, paired with a rich sauce that delivers a unique flavor.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Purple Light Secret Roasted Lamb Ribs

  Ziguang special grilled lamb ribs made with fresh lamb ribs, marinated in a secret sauce and grilled to perfection. Ingredients include lamb ribs, soy sauce, cooking wine, garlic, ginger, and spices. The result is crispy outside and tender inside with rich aroma.
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  Homemade Yogurt

  Homemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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