Zi Yan Bai Wei Ji (Zhuyun Store)
小吃快餐 · ⭐ 3.6
No. 128, Lane 517, Lianhuashan Road, Ground Floor, Outside Market, Booth B6
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 128, Lane 517, Lianhuashan Road, Ground Floor, Outside Market, Booth B6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Shank, Bazhi Fragrant Mushroom, Red Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 128, Lane 517, Lianhuashan Road, Ground Floor, Outside Market, Booth B6
- Popular dishes: Five-Spice Beef Shank, Bazhi Fragrant Mushroom, Red Sausage, Cumin Chicken Collar Bones, Torn Chicken
China trip · China travel
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Dishes
Five-Spice Beef ShankFive-spice beef shank is made from beef shank, blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender.
Bazhi Fragrant MushroomBazhi Xiang Er is a dish made primarily from fresh wood ear mushrooms, stir-fried with辅料 such as minced garlic, ginger threads, and green onion segments. The mushrooms are soaked beforehand, blanched, then stir-fried together with seasonings to achieve a crisp texture and rich aroma.
Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking. It has a red color, firm texture, and smooth taste.
Cumin Chicken Collar BonesCumin pork collar is a dish made primarily from pork collar, marinated and then pan-fried or grilled. It's typically marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried with cumin and chili powder for rich flavor and aroma.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Ziyan Husband and Wife Beef Tripe SlicesA classic Sichuan dish made with beef offal (such as heart, tongue, and tripe), marinated in a spicy chili oil and seasoning blend, offering a bold, numbingly spicy flavor.
Ziyan Sauce DuckZiyan Sauce Duck is a Sichuan-style dish made with duck meat marinated in a secret sauce and braised until tender, featuring a rich, savory flavor and glossy red color.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Tofu CubesSpicy tofu cubes are made by frying cubed tofu until golden, then stir-frying with chili, garlic, and ginger to absorb the spicy flavor.