Bai Jia Wang (Liyi Road Store)
小吃快餐 · ⭐ 3.8
West Side of Building 6, Jiayun Mingcheng International Office Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side of Building 6, Jiayun Mingcheng International Office Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Chicken with Chili Sauce, Bamboo Mushroom Stir-Fried with Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: West Side of Building 6, Jiayun Mingcheng International Office Center
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Chicken with Chili Sauce, Bamboo Mushroom Stir-Fried with Pork Slices, Wood Ear Mushroom and Broccoli, Braised Pork with Kelp
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Bamboo Mushroom Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices and fresh bamboo mushrooms stir-fried in a savory sauce.
Wood Ear Mushroom and BroccoliBlack fungus and broccoli is a dish featuring fresh broccoli and rehydrated black fungus. After blanching, they are stir-fried together with garlic, salt, a touch of soy sauce, and oil to retain the original flavor and crisp texture.
Braised Pork with KelpA traditional Chinese dish made by braising pork belly with kelp until tender, resulting in a rich and savory flavor.
Braised Chicken ThighsA Chinese dish made by braising chicken thighs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.