Dingsheng Spicy Hot Pot, Gongpengzi Cold Noodles & Rice Vermicelli (Gaoxin Branch)
小吃快餐 · ⭐ 3.8
Shop 109, Building 8, Aozhoucheng Community, Intersection of Silicon Valley Street and Pangulu Road, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 109, Building 8, Aozhoucheng Community, Intersection of Silicon Valley Street and Pangulu Road, High-tech Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot, Hongbaolai Hall, Fried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 109, Building 8, Aozhoucheng Community, Intersection of Silicon Valley Street and Pangulu Road, High-tech Development Zone
- Popular dishes: Spicy Hot Pot, Hongbaolai Hall, Fried Sausage, Fried Chicken Ribs, Sweet and Spicy Duck Neck Bones
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Dishes
Spicy Hot PotA spicy hot pot dish made with a variety of vegetables, tofu, meat, and seafood simmered in a fiery Sichuan-style broth.
Hongbaolai HallA creative dish featuring fresh seafood simmered in a special sauce, offering rich and savory flavors.
Fried SausageFried sausage is a traditional dish primarily made with sausage. Cut the sausage into bite-sized pieces and skewer them with bamboo sticks. Fry in hot oil until golden and crispy, then remove and drain off excess oil.
Fried Chicken RibsFried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
Sweet and Spicy Duck Neck BonesSweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
Sweet and Sour Cold NoodlesA refreshing cold noodle dish made with alkaline noodles, vegetables, and a sweet and sour dressing.
Shrimp Chicken StripsShrimp chicken strips is a dish made with chicken strips and dried shrimp. The chicken is marinated, then stir-fried with shrimp to create tender meat and savory flavor. Seasoned with scallions, ginger, and garlic.
Golden Crispy Pork CutletGolden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.