Old Chengdu · Fresh Liver and Kidney Stir-Fry (Longguang Century Branch)
Sichuan cuisine · ⭐ 4.1
No. 213, Chenghua Avenue Shili Dian Road, Annex 110
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 213, Chenghua Avenue Shili Dian Road, Annex 110. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Heart and Lung Seaweed Soup, Mixed Cold Tapioca Noodles, Braised pork with glutinous rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 213, Chenghua Avenue Shili Dian Road, Annex 110
- Popular dishes: Heart and Lung Seaweed Soup, Mixed Cold Tapioca Noodles, Braised pork with glutinous rice, Stir-fried Liver and Kidney, Fatty Intestine with Blood Curd
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Dishes
Heart and Lung Seaweed SoupA nourishing soup made with pig heart, lung, and seaweed, simmered with ginger for a fresh and savory flavor.
Mixed Cold Tapioca NoodlesDanlingfen is a cold dish primarily made with凉粉, typically cut into strips or cubes, mixed with shredded cucumber and carrot, then dressed with a sauce made from soy sauce, vinegar, garlic, chili oil, and sesame oil.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Fatty Intestine with Blood CurdFatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.