Close

Yizuowang Yunnan Cuisine (Zhuoyue Center)

地方菜 · ⭐ 4.4

No. L149, East Zone, OneAvenue Zhuoyue Center, Fuhua Road (Exit B, Gangxia Station)

Dishes

• 

  丽江腊排骨锅

  丽江腊排骨锅以腌制风干的猪排骨为主要食材，搭配土豆、豆腐、白菜等蔬菜炖煮而成。腊排骨经过腌制和晾晒，具有独特的咸香风味，与蔬菜一同在砂锅中慢火炖煮，使汤汁浓郁，食材入味。
• 

  Pu'er Sour Cabbage Crispy Red Bean

  A creative Yunnan-style dish featuring Pu'er tea-infused sour cabbage and crispy red beans, offering a layered taste of tea aroma and tangy flavor with sweet, soft beans.
• 

  Lemon Sashimi Shrimp

  Lemon Sashimi Shrimp is a cold dish made with fresh shrimp, lemon juice, and seasonings. The shrimp is simply prepared and mixed with lemon juice, salt, and sugar for a refreshing and tangy taste.
• 

  Zhan Yi Zha Ba La Zi Chicken

  A specialty from Zhan Yi, Yunnan, this dish features chicken stir-fried with crispy rice balls and chili peppers, delivering a rich, spicy flavor.
• 

  Stir-fried Pea Shoots

  Clear stir-fried pea shoots is a dish primarily made with fresh pea shoots. The preparation method is simple: wash the pea shoots, add适量 of minced garlic, and lightly stir-fry in oil until cooked, preserving their natural flavor and showcasing the fresh, tender green color of the pea shoots.
• 

  Tengchong Small Pot Rice Noodles

  Tengchong small pot rice noodles are a specialty snack from Yunnan, made primarily with fine rice noodles and搭配 with minced pork, pickled vegetables, bean sprouts, and other ingredients, cooked separately in a small pot. The broth is delicious, the rice noodles are smooth, and the toppings are rich—this is a hot dish full of local flavor.
• 

  Mint Stir-Fried Beef

  Mint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
• 

  Mint Beef Rolls

  Mint Beef Rolls is a unique dish featuring tender beef slices wrapped in fresh mint leaves. To prepare, slice the beef thinly, combine with refreshing mint leaves, and marinate with appropriate seasonings to infuse flavor. Finally, roll the marinated beef into cylindrical shapes and cook until done.
• 

  Stewed Rice with Beef Liver and Copper Pot

  Stir-fried rice with牛肝菌 in a copper pot using fresh牛肝菌 and rice, simmered slowly over medium heat until the rice is tender and the mushrooms are soft and flavorful.
• 

  Copper Pot Steamed Rice Cake with Braised Chicken

  A dish featuring chicken and yu (a traditional Yunnan rice product) cooked together in a copper pot. Chicken is stir-fried, then simmered with seasonings before adding yu to absorb the rich flavors. The copper pot ensures even heat distribution.
• 

  Lemongrass Grilled Sea Bass

  Grilled sea bass marinated with lemongrass and other seasonings, using fresh sea bass as the main ingredient. The delicate flesh of the sea bass absorbs the unique aroma of lemongrass during grilling, resulting in a dish that is rich in fragrance.
• 

  Spicy Chanterelle

  Spicy chanterelle is a dish featuring fresh chanterelles as the main ingredient, seasoned with chili, garlic, and ginger. After washing and slicing the mushrooms, they are stir-fried with chili, garlic, and ginger in hot oil until tender, preserving their fresh and delicate texture.
• 

  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

Reviews