Shougeng Hand-Torn Noodles (Nanjing Longjiang New City Plaza Branch)
小吃面食 · ⭐ 4.2
Unit A10, Basement Level 1, Xincheng Plaza, No. 99, Caochangmen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Unit A10, Basement Level 1, Xincheng Plaza, No. 99, Caochangmen Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: 山野灰灰菜, Qishan Handmade Suozixiang Noodles, Handmade Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 4.2
- Address: Unit A10, Basement Level 1, Xincheng Plaza, No. 99, Caochangmen Street
- Popular dishes: 山野灰灰菜, Qishan Handmade Suozixiang Noodles, Handmade Meat Skewers, Signature Biangbiang Noodles, Crispy Roast Pork Steamed Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
山野灰灰菜山野灰灰菜是一道以野生灰灰菜为主要食材的菜肴，通常将新鲜采摘的灰灰菜洗净后焯水去除涩味，再与蒜末、辣椒等配料一同炒制而成。
Qishan Handmade Suozixiang NoodlesQishan hand-pulled noodle soup is a traditional Shaanxi dish featuring wide handmade noodles, minced pork, tofu, carrots, potatoes, wood ear mushrooms, and yellow chives. The meat and vegetables are stir-fried and simmered into a savory sauce, then poured over boiled noodles and garnished with green onions or cilantro.
Handmade Meat SkewersHandmade meat skewers are made by marinating large pieces of pork or beef, then grilling them over charcoal for a smoky flavor and tender texture.
Signature Biangbiang NoodlesSignature BiangBiang Noodles is a Shaanxi specialty noodle dish featuring wide hand-pulled noodles that are uneven in thickness but full of elasticity. The main ingredients include flour, water, and salt. The dough is kneaded evenly, rolled into thick sheets, cut into wide strips, then boiled and tossed with spicy chili oil, minced garlic, chopped green onions, bean sprouts, and other toppings. Finally, hot oil is poured over to enhance the aroma.
Crispy Roast Pork Steamed BunFreshly baked pork-filled bun with crispy exterior and tender meat, seasoned with spices and herbs.
White Deer Oil泼 NoodlesWhite Deer Original Oil泼 Noodles is a hand-pulled noodle dish. Cooked noodles are topped with hot oil-seasoned sauce and garnished with green onions, garlic, and chili oil.
Old Hui Fang Lamb Soup with NoodlesA traditional Shaanxi dish featuring tender lamb, vermicelli, and handmade flatbread simmered in rich broth for deep flavor.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.
Beef Noodle Soup with Bone BrothBeef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.
Sesame Chicken Noodles SaladA refreshing cold dish made with shredded chicken, rice noodles, and sesame sauce, often garnished with cucumber and chili oil.