Close

Hong Fu Street Steak · Offal Stew (Guanfu Ancient Town Branch)

Hot pot · ⭐ 3.7

320 meters northwest of the intersection of Caiyun North Road Auxiliary Road and Yunxiu Road

Dishes

• 

  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
• 

  Crispy Radish Salad

  A refreshing salad made with chilled white radish slices, seasoned with vinegar, sugar, garlic, and a touch of chili oil for a crisp, sweet-and-sour taste.
• 

  Xuanwei Ham Slices

  Xuanwei ham slices made from traditional air-dried cured pork, known for its rich, savory flavor and tender texture.
• 

  Tamarind Appetizer Juice

  A refreshing beverage made from tamarind pulp, sweetened and diluted to create a tangy, appetizing drink.
• 

  Deep-Sea Abalone

  Deep-sea abalone is a dish primarily made with fresh deep-sea abalone. Typically, the abalone is soaked and blanched before being stewed or steamed with broth or seasoned sauce, resulting in a soft, tender, and delicious texture. Some recipes enhance the flavor by adding辅料 such as ham or chicken.
• 

  Nourishing养生 Hot Pot Base

  The medicinal nourishing soup base is made by simmering a variety of Chinese medicinal herbs and ingredients. Common ingredients include goji berries, astragalus root, angelica root, codonopsis root, red dates, chicken, or pork bones. These ingredients are placed in a pot with water and slowly stewed for several hours to allow the nutrients to fully infuse into the broth.
• 

  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
• 

  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
• 

  Brown Sugar Steamed Cake

  Red sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Delicious Sour Soup Pot

  Delicious sour soup pot features a sour broth base with pork slices, tofu, pickled mustard greens, and wood ear mushrooms. Cooked by simmering ingredients in the boiling broth, it delivers a tangy, spicy, and savory flavor that is refreshing and appetizing.
• 

  All-you-can-eat dishes

  Buffet dishes typically include a variety of cuisines prepared using different cooking methods, with main ingredients such as meat, seafood, vegetables, and soy products. These are made through steaming, boiling, stir-frying, grilling, and other techniques, allowing customers to serve themselves.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
• 

  Golden Steamed Bun

  Golden buns are steamed dough snacks made primarily from flour, eggs, and a small amount of edible oil. The dough is kneaded, fermented, divided into small portions, shaped into balls, and steamed until golden and soft with a subtle egg aroma.

Reviews