Dong Sen Mountain Villa
农家菜 · ⭐ 3.5
500 meters southeast of the intersection of Danzhai Road and Qiantu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 500 meters southeast of the intersection of Danzhai Road and Qiantu Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Preserved Pork, Cold-mixed Houttuynia herb, Spicy Chicken Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 农家菜
- Rating: 3.5
- Address: 500 meters southeast of the intersection of Danzhai Road and Qiantu Road
- Popular dishes: Rural Preserved Pork, Cold-mixed Houttuynia herb, Spicy Chicken Salad, Cold Noodles, Dry-Fried Rabbit Meat
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Dishes
Rural Preserved PorkRural preserved pork is a traditional Chinese cured meat made from pork belly, seasoned with salt and air-dried or smoked. It has a rich aroma and savory flavor, commonly used in stir-fries or steamed dishes.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Dry-Fried Rabbit MeatA Sichuan dish featuring rabbit meat stir-fried with chili and Sichuan pepper until dry and aromatic, known for its spicy and numbing flavor.
Signature Local Goose Three WaysSignature Local Goose Three Ways is a specialty dish made with local goose meat, goose head, and goose feet, cooked using various methods such as stewing, boiling, and frying.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Braised Cured Pork TrotterA traditional Chinese dish made by slow-cooking cured pork trotters with spices like ginger, scallions, and star anise until tender and flavorful.
Cured Pork and Pea CongeeCured pork and pea congee is made with cured pork, peas, and rice. The cured pork is sliced and cooked with peas in a pot, then simmered until the rice becomes soft, allowing the flavor of the cured pork to blend into the rice.
Leek PancakeA savory Chinese flatbread made with fresh leeks, flour, and eggs, pan-fried until golden brown.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Four-Way Fresh ChickenA dish featuring a whole fresh chicken prepared in four different ways: poached, braised, hot pot soup, and stir-fried offal, showcasing the versatility of chicken parts.