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COSTA COFFEE (Huilongguan Wailian 1 Store)

咖啡 · ⭐ 3.8

Building 5, Courtyard 30, Yuzhi East Road, Tongcheng Street, Huilongguan

Dishes

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  Silky White Coffee

  Silky white coffee is made by blending coffee beans with milk or foam. Key ingredients include coffee powder or liquid, milk, and sugar. First extract the coffee, then mix with heated milk, and finally add foam for a smooth texture.
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  Ice American Coffee

  Ice Americano is a simple and pure coffee beverage made by adding ice to espresso. Its特色 lies in preserving the original flavor of coffee, offering a refreshing coolness that brings relief during hot summer days.
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  Mint Caramel Cappuccino Coffee

  Ice香草焦糖卡布奇诺咖啡 is made with espresso, ice, vanilla syrup, and milk, topped with caramel sauce and a dusting of cocoa powder. Mix vanilla syrup with cold milk, add to a glass with ice, pour in espresso for layering, then drizzle with caramel sauce before serving.
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  Oreo Latte

  Oreo latte is made by mixing Oreo cookie crumbs with milk, coffee, or espresso. Main ingredients include Oreo cookies, milk, and coffee. Crush the cookies, stir into hot or cold milk, then add coffee or espresso and mix well before drinking.
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  Pistachio Oat Milk Latte

  Pistachio oat milk latte made with oat milk, ground pistachio powder or paste, mixed with hot or cold brew coffee. Add a touch of syrup or honey for sweetness, and top with crushed pistachios for texture.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Chestnut Latte

  Chestnut Latte is an innovative dessert beverage, based on fresh chestnut puree, blended with steamed milk and a touch of coffee. Through careful调配, it delivers a flavor that combines the sweet aroma of chestnuts with the rich depth of coffee.
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  Coconut Vanilla Latte

  Coconut vanilla latte blends espresso with steamed milk and coconut milk for rich creaminess and tropical flavor, finished with vanilla syrup for layered taste. Coconut milk replaces part of the dairy for a tropical twist.
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  Hazelnut Flavored Cappuccino

  Hazelnut-flavored cappuccino made with espresso, steamed milk, and foam, topped with crushed roasted hazelnuts and cocoa powder. Hazelnuts are roasted and ground, then blended with coffee beans or mixed into the foam for a unique nutty aroma.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  Strong American Coffee

  The浓美式 is a classic coffee beverage made primarily from high-quality coffee beans. Through deep roasting and fine grinding, it extracts the rich and aromatic essence of coffee. The preparation method is simple: grind the coffee beans, then use high-pressure steam to extract concentrated coffee from the grounds, and finally add hot water or milk according to personal taste.
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  Classic Mango Cool Ice

  A refreshing dessert made from fresh mango, coconut milk, and ice blended into a smooth slush, perfect for hot days.
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  Pure Art White Coffee

  Chunyi White Coffee is brewed from premium coffee beans and blended with fresh milk or plant-based milk for a smooth, delicate taste. No sugar or additives are added, preserving the pure flavor of coffee and milk harmony.
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  Vanilla Latte

  Vanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.

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