Li Ji · Hong Kong Style Roast Meat Restaurant (Xintiandi Branch)
Cantonese cuisine · ⭐ 3.6
No. 285 Shiqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 285 Shiqiao Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Belly Rice, Braised Beef Tripe Rice, Braised Pork Ear Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 285 Shiqiao Road
- Popular dishes: Braised Pork Belly Rice, Braised Beef Tripe Rice, Braised Pork Ear Rice, Braised Duck Gizzard Rice, Hanging Roasted Chicken Rice
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Dishes
Braised Pork Belly RiceBraised pork belly served over steamed rice, seasoned with a rich soy-based sauce.
Braised Beef Tripe RiceBraised beef tripe served over steamed rice, with a rich, savory sauce and fresh vegetables.
Braised Pork Ear RiceBraised pork ear slices served over steamed rice, seasoned with savory braising sauce.
Braised Duck Gizzard RiceBraised duck gizzard served over steamed rice, featuring tender meat and rich savory flavor from the braising sauce.
Hanging Roasted Chicken RiceA whole chicken marinated in secret sauce and roasted hanging, resulting in tender, juicy meat with a crispy skin. Served with rice and seasonal vegetables.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Hong Kong-style Barbecue RiceA classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
Macao Roast Pork RiceMacau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
Salt-Baked Chicken RiceSalt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
Honey Glazed Pork Rib RiceHoney-glazed pork ribs served over steamed rice, tender and sweet.