Duo He Tang · Cantonese Tea Meal (Luogang Ruifeng Center Branch)
小吃快餐 · ⭐ 4.1
No. 1928, Kaichuang Avenue, Rui Feng Center First Street, No. 4, Shop 116
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1928, Kaichuang Avenue, Rui Feng Center First Street, No. 4, Shop 116. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Fingered桃 Gun Chicken Leg Rice Bowl, Whole Coconut Stewed Chicken Soup with Black Chicken, Char Siu Double Egg Soulful Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1928, Kaichuang Avenue, Rui Feng Center First Street, No. 4, Shop 116
- Popular dishes: Five-Fingered桃 Gun Chicken Leg Rice Bowl, Whole Coconut Stewed Chicken Soup with Black Chicken, Char Siu Double Egg Soulful Rice, Mei Cai Salted Egg Steamed Pork Rice, Signature Noodle Bowl
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Dishes
Five-Fingered桃 Gun Chicken Leg Rice BowlGrilled chicken leg in pistol shape, served with a savory broth made from five-fingered桃 (a medicinal herb), and steamed rice absorbing the rich flavors.
Whole Coconut Stewed Chicken Soup with Black ChickenA nourishing soup made by stewing black chicken and herbs inside a whole coconut, resulting in a delicate and flavorful broth.
Char Siu Double Egg Soulful RiceA savory dish featuring sweet and savory char siu, two soft-boiled eggs, and seasoned rice, delivering rich flavor in every bite.
Mei Cai Salted Egg Steamed Pork RiceA savory dish of minced pork mixed with preserved mustard greens and salted egg yolk, steamed and served over rice.
Signature Noodle BowlA signature noodle dish featuring rice noodles tossed in a savory sauce with pickled vegetables, peanuts, and herbs for a refreshing, tangy bite.
Lotus Root and Mushroom Stewed Pork Bone SoupA nourishing soup made by slow-cooking pork bones with lotus root and mushrooms, resulting in a clear, savory broth.
Sliced Chicken with Sichuan PepperA spicy and aromatic dish made from shredded chicken marinated in Sichuan pepper, garlic, and herbs.
Cordyceps and Pork Bone SoupA nourishing soup made by slow-cooking pork bones with cordyceps mushrooms, resulting in a clear, savory broth rich in nutrients.
Heroic Iron Plate Pork Cutlet SetTwo premium pork cutlets grilled on a hot iron plate with vegetables, delivering juicy and flavorful taste.
Bone-Scented Shredded ChickenA flavorful dish made by shredding chicken legs after braising them in aromatic spices and herbs, resulting in tender meat with a rich bone-infused aroma.
Abalone Sauce Tiger Skin Large Chicken FeetMade from chicken feet, boiled and deep-fried, then braised in abalone sauce. Features a bright red color, tiger-striped skin, and a soft, chewy texture with rich, savory abalone flavor.
黑椒牛柳炒意粉黑椒牛柳炒意粉以牛肉柳和意大利面为主要食材，牛肉切条后用黑胡椒调味腌制，与意粉一同翻炒。加入洋葱、青椒等配菜，调入酱油、蚝油等调料，炒至熟透。