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Haojialu Korean Cuisine & BBQ (Fudian Huoli Plaza Store)

Barbecue · ⭐ 4.3

2nd Floor, Fudi Huoli Plaza

Dishes

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  Cream Rose Fried Rice Noodles

  Cream Rose Fried Rice Noodles is a dish made with rice noodles, stir-fried with cream and rose sauce. The rice noodles are pan-fried until crispy on the outside and soft inside.
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  Mom's Chives Seafood Pancake

  Mom's Chives Seafood Pancake is a pancake made with chives and seafood, mixed and pan-fried, with a fresh and fragrant taste.
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  Signature Pork Belly

  Signature pork belly uses lean and fatty pork belly, blanched to remove odor, marinated with soy sauce, sugar, and cooking wine, then slowly stewed or braised until tender and flavorful with a glossy red color.
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  Romantic Cheese Burst Egg Roll

  Egg roll filled with creamy cheese, pan-fried to golden crispiness, bursting with cheese when bitten—rich and indulgent.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef Rib Meat

  Beef short ribs are bone-in cuts from the chest area, rich in connective tissue and fat, with a soft, tender texture. Typically braised or stewed with soy sauce, sugar, and cooking wine to achieve a melt-in-the-mouth flavor.
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  Sweet Pomelo Vegetable Salad

  Made with fresh vegetables such as sweet pomelo, lettuce, cucumber, and carrot, dressed with light lemon juice or olive oil, refreshing and delicious, rich in vitamins.
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  Seaweed Rice Roll

  Sushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
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  Beef Mountain Military-style Hot Pot

  A Korean-style hot pot featuring beef slices, vegetables, and rice cakes simmered in a savory broth with gochujang.
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  Nutritious Pumpkin Porridge

  Nutritious pumpkin porridge is made with pumpkin and rice. Peel and cut the pumpkin into pieces, then boil it with washed rice until the grains soften and the pumpkin melts into a thick porridge. Add a little rock sugar or salt to taste.
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  Spicy 58 Rice

  Spicy 58 Rice is a Chinese fast food dish made with rice, chicken or pork, green peppers, red peppers, and onions. It is stir-fried with chili sauce and soy sauce, offering a rich and spicy flavor.
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  Korean Beef Intestine (Small Intestine/Large Intestine/Beef Spare Ribs/Beef Tendon) + Fried Rice [So Gwajang]

  Korean beef intestines (small intestine/large intestine/beef spare ribs/beef tendon) + fried rice, made with fresh ingredients and stir-fried with rice, offering a rich texture and strong Korean flavor.

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