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Pudo Old Beijing Copper Hot Pot (Zhifu Wuyue Plaza Branch)

Hot pot · ⭐ 4.4

6th Floor, Wuyue Plaza, at the intersection of ZhiFu Tun Road and Jianshe Road

Dishes

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  First-Class Lamb

  A dish made with premium lamb, simmered with spices and vegetables to create a rich, tender, and nutritious meal.
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  Inner Mongolia Tripe and Meat

  Inner Mongolian stomach-stuffed meat is a traditional dish from Inner Mongolia, using lamb stomach and mutton. Mutton slices are stuffed into cleaned lamb stomachs, then stewed or steamed to infuse the stomach with the meat's aroma, creating a unique flavor.
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  Original Cut Angus Ribeye

  Prime Angus ribeye, made from high-quality Angus beef and directly cut to preserve the natural texture of the meat. Simply pan-sear or grill for a tender, juicy beef experience.
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  Prime Pork Belly

  High-quality pork belly slices, tender and juicy, prepared by pan-frying or stewing to retain natural flavor and aroma.
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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Premium Crispy Lamb Bone with Lamb

  A premium dish featuring tender lamb bones and succulent lamb meat, slow-cooked in a rich blend of spices for deep flavor.
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  新西兰羊排卷

  新西兰羊排卷以新鲜羊排为主料，用调味料腌制后包裹蔬菜或香料，再进行煎烤或烘烤制成。主要食材包括羊排、洋葱、胡萝卜、迷迭香等，制作过程中注重火候控制以保持肉质嫩滑。
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Premium Pork Belly

  Premium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
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  Authentic Duck Blood

  A dish made primarily from duck blood, typically blanched in boiling water until set, then simmered with scallions, ginger, garlic, soy sauce, and cooking wine for a smooth, delicate texture.
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  Beijing-Style Hand-Cut Lamb Slice

  Fresh lamb sliced by hand and steamed with a secret sauce, showcasing traditional Beijing-style cooking.
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  Argentine Beef Short Ribs

  Argentine beef short ribs made from premium cuts, marinated and slow-roasted for tender, flavorful results.

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