Ganguoer Carbon-Roasted Lamb Leg & Lamb Board (Huguosi Branch)
Barbecue · ⭐ 4.6
No. 97, Huguo Temple Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 97, Huguo Temple Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Braised Peanut, Abundant Harvest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.6
- Address: No. 97, Huguo Temple Street
- Popular dishes: Cucumber Salad, Braised Peanut, Abundant Harvest, Hawthorn Canned Fruit, Orange Tinned Fruit
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised PeanutSpiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
Abundant HarvestDa Feng Shou is a stir-fried dish primarily made with a variety of vegetables, commonly including carrots, green peppers, corn kernels, string beans, and mushrooms. The ingredients are cut into pieces and stir-fried together with appropriate seasonings.
Hawthorn Canned FruitHawthorn canned fruit is made by cleaning hawthorn, removing seeds, and cooking it in sugar water or honey. It's typically sliced or kept whole, then simmered with sugar and water until soft and sweet, before being sealed and cooled for storage.
Orange Tinned FruitOrange canned fruit is made by peeling and seeding fresh oranges, then sealing them in sugar water or brine. Main ingredients are oranges and sugar water. Process includes washing, cutting, boiling, canning, and high-temperature sterilization to extend shelf life while preserving flavor.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb ribs made from fresh lamb, marinated and grilled over charcoal to achieve a crispy exterior and tender interior, preserving the authentic flavor of the lamb.
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg made from fresh lamb leg, marinated and slowly roasted over charcoal. Crispy exterior, tender meat, preserving original flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Red Willow SkewersLamb skewers are made by threading lamb onto red willow branches and roasting them.选用肥瘦相间的羊肉,切成块状,用红柳枝串起,经过腌制后在炭火上慢烤至金黄酥脆。
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.