Zhou Suzhen Dumpling Shop (Qingyin Street Branch)
小吃快餐 · ⭐ 3.3
No. 60 Qingyin Street, Xiaoying Subdistrict (South Gate of Zhejiang First Hospital)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60 Qingyin Street, Xiaoying Subdistrict (South Gate of Zhejiang First Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Family Feast Dumplings, Double Shrimp and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 60 Qingyin Street, Xiaoying Subdistrict (South Gate of Zhejiang First Hospital)
- Popular dishes: Family Feast Dumplings, Family Feast Dumplings, Double Shrimp and Pork Dumplings, Tomato and Dumpling Noodles, Classic Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a type of dumpling containing various ingredients, primarily filled with pork, shrimp, and mushrooms, served in a delicious broth. The dumpling skins are thin yet generously filled, meticulously crafted and boiled to perfection, resulting in a clear, flavorful soup — a true gem among home-cooked dishes.
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
Double Shrimp and Pork DumplingsDouble shrimp and pork dumplings feature fresh shrimp and pork filling, hand-formed with thin wrappers, boiled until tender and served in a light broth.
Tomato and Dumpling NoodlesA comforting dish made with tomato-based broth, dumplings, eggs, and vegetables, served hot.
Classic DumplingsClassic dumplings filled with pork and shrimp, boiled in clear broth and served with scallions and soy sauce.
Celery DumplingsCelery dumplings are made with fresh celery and pork filling, hand-rolled into delicate wrappers and boiled until tender. A classic Chinese comfort food.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Egg Yolk DumplingsDelicate dumplings filled with pork and served with a rich, runny egg yolk sauce, steamed to perfection for a savory, satisfying bite.
Roast Duck LegA roasted duck leg dish with crispy skin and tender meat, seasoned with aromatic spices.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.