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Frog House Charcoal Grilled Bullfrog

Sichuan cuisine · ⭐ 3.9

Opposite West Gate, Phase I Huaqiangcheng, No. 5-5, Zhengliang 3rd Road, Gate 1

Dishes

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  Double Pepper Purple Basil Frog Pot

  A dish featuring fresh frog legs stir-fried with green and red peppers and purple basil, offering a spicy and aromatic flavor profile.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Rose Ice Jelly

  Rose Ice Jelly is a chilled dessert primarily made with ice jelly, flavored with rose syrup or rose jam. To prepare, soak the ice jelly in water, then drain and mix with sugar water and rose jam until well combined. Chill before serving. Commonly served with toppings such as crushed peanuts and raisins.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Garlic Fried Frog Legs Pot

  Garlic frog stew features frogs as the main ingredient, paired with plenty of garlic and green and red peppers, cooked by quick stir-frying or simmering. The frog meat is tender, with rich garlic flavor and a satisfying taste.
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  Spicy Frog and Shrimp Pot

  A spicy pot featuring fresh frog legs and shrimp, stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  Spicy Charcoal-Grilled Frog Pot

  Spicy charcoal-grilled frog pot features fresh frog meat roasted over charcoal with chili, Sichuan pepper, garlic, and ginger for a rich, aromatic flavor.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Frog Legs Hot Pot

  Spicy frog leg pot is made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried with a specially prepared spicy and numbing seasoning. Finally, they are simmered in rich broth to fully absorb the essence of the spicy and numbing sauce.

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