HOTISLAND Sea Chicken Island · Korean Cuisine (Jiangnan West Store)
韩式料理 · ⭐ 4.3
No. 66 Jiangnan West Road, Jiangnanhui Building, 3rd Floor, Unit 3003
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Jiangnan West Road, Jiangnanhui Building, 3rd Floor, Unit 3003. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Chicken Feet, Potato Pancake, Must-Order Fried Chicken Wings with Rice Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.3
- Address: No. 66 Jiangnan West Road, Jiangnanhui Building, 3rd Floor, Unit 3003
- Popular dishes: Popular Chicken Feet, Potato Pancake, Must-Order Fried Chicken Wings with Rice Cake, Spicy Squid and Pork Belly Stew, Signature Fish Cake Soup
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Dishes
Popular Chicken FeetTender chicken feet simmered in a secret sauce, delivering a rich, spicy flavor loved by many.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Must-Order Fried Chicken Wings with Rice CakeCrispy fried chicken wings paired with chewy rice cake, a flavorful and satisfying dish.
Spicy Squid and Pork Belly StewA spicy stew made with squid and pork belly, simmered with chili, garlic, and ginger for a rich, bold flavor.
Signature Fish Cake SoupMade with fresh fish cakes simmered in a rich broth, this signature soup features tender, slightly crispy fish patties and a savory, aromatic broth. Garnished with green onions and cilantro for a refreshing finish.
Kelp and Fish Cake SoupA savory soup made with kelp and fish cake, gently simmered to bring out a fresh, delicate flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Rice BallA savory rice ball filled with seasoned beef, commonly enjoyed as a portable meal in Japanese cuisine.
Seaweed Rice SaladSeaweed rice salad is made by mixing cooked rice with chopped seaweed, eggs, carrots, and seasonings like soy sauce, sesame oil, and sesame seeds.
Blood Clam Fried RiceBlood clam fried rice is made with fresh blood clams, rice, scallions, and ginger, quickly stir-fried. It has a fresh, tender texture with a savory, slightly spicy taste, highlighting the natural flavor of seafood.
Army Ramen with CheeseA fusion dish combining Korean army ramen with melted cheese, featuring sausages, ham, instant noodles, kimchi, and cheese for a rich, savory flavor.- Korean Tuna Rice BowlA Korean-style tuna rice bowl featuring seasoned tuna, rice, lettuce, and kimchi, offering a balanced blend of savory and spicy flavors.
Sausage and Rice Cake BakeA Chinese home-style dish made by baking sausage slices with chewy rice cakes, resulting in a savory, aromatic flavor.