Farmhouse Big Pot Stew
Northeastern Chinese cuisine · ⭐ 3.7
No. 17-3 Fuqing Street, 200 meters north of the Synthetic Leather Community Bus Stop on Xingfu South Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17-3 Fuqing Street, 200 meters north of the Synthetic Leather Community Bus Stop on Xingfu South Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goose, Sea Fish, Pork Ribs, and Chicken Stew, Corn Tortilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 17-3 Fuqing Street, 200 meters north of the Synthetic Leather Community Bus Stop on Xingfu South Road
- Popular dishes: Goose, Sea Fish, Pork Ribs, and Chicken Stew, Corn Tortilla, Dried Eggplant, Wild Mushrooms
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
GooseBraised goose is a delicacy made primarily from fresh goose meat, carefully prepared through a meticulous cooking process. The goose meat is first marinated and then slowly stewed over low heat, preserving its tenderness and original flavor.
Sea Fish, Pork Ribs, and Chicken StewMade with sea fish, pork ribs, and chicken, simmered slowly with ginger slices and green onions. Rich broth, tender fish, soft ribs, and flavorful chicken.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Dried EggplantDried eggplant is made from fresh eggplants that are sliced and then air-dried or dried. No seasonings are added during the process, preserving the natural flavor of the eggplant. Dried eggplant can be used as a cooking ingredient or added to stews or stir-fries, absorbing the broth and becoming more flavorful.
Wild MushroomsWild mushrooms selected from mountain foraged varieties, gently stir-fried or simmered to preserve their natural freshness and unique aroma, offering a crisp and delicate texture.