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Mingxuan Sichuan Cuisine

Sichuan cuisine · ⭐ 3.8

No. 17, Lane 1, Jinli Road, Dajingtou Community

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Small Chili Chicken with Rice

  Small chili chicken with rice is stir-fried from chicken and small chili peppers, served with steamed white rice. Main ingredients include chicken thigh, small chili peppers, scallions, ginger, and garlic, cooked using quick stir-frying to highlight spicy aroma.
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  Pickled Vegetable and Pork Stir-fry with Rice

  A classic Chinese home-style dish featuring stir-fried pork strips and pickled vegetables served over steamed rice, offering a tangy and savory flavor profile.
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  Stewed Chicken with Spices

  Stewed chicken with spicy flavor, known as 'Burnt Chicken', is a dish primarily made with chicken, typically using male chicken cut into pieces and braised together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to make the meat flavorful and tender. Commonly added ingredients include doubanjiang (fermented broad bean paste), cooking wine, and soy sauce, which are slowly simmered over low heat to allow the flavors to blend harmoniously.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Radish and Crucian Carp Soup

  A traditional Chinese soup made with crucian carp and radish, simmered until the flavors blend into a rich, savory broth.
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  Bean Sprout Stir-Fry with Pork

  A classic Chinese dish made by stir-frying fresh bean sprouts with pork, resulting in a crisp and savory meal.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Radish Duck

  A Sichuan dish featuring duck meat stewed with sour radish, offering a tangy and spicy flavor profile.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Spicy Boiled Fish

  Spicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.

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