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Sanniang's Street-style Old Hot Pot

Hot pot · ⭐ 4.4

No. 590, Beibin 2nd Road, Annex No. 1, Unit 1-LG1

Dishes

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  9-Second Potato Shreds

  Potato丝 is made by slicing potatoes into thin strips and quickly blanching or stir-frying them. Main ingredient is potato, with seasonings like green onion, ginger, and garlic, stir-fried at high heat to retain crispness.
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  Sanniang Fried Pork Crisp

  A traditional Chinese dish made of pork slices coated in batter and deep-fried until crispy, known for its savory and spicy flavor.
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  Original Tender Beef

  Original tender beef slices are marinated with a bit of salt, soy sauce, and starch, then quickly stir-fried or blanched at high heat to retain tenderness. Main ingredient is beef, with seasonings like葱姜蒜.
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  Imperial Lady Drink

  A refreshing health drink made from fresh fruits and herbs, typically featuring lemon, mint, honey, and ice, offering a light and tangy flavor.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Hand-Pressed Cheese Shrimp Balls

  Fresh shrimp and cheese are hand-pounded into balls, resulting in a crispy exterior and tender, flavorful interior.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Hand-Pressed Cilantro Meatballs

  Fresh pork minced with chopped cilantro, seasoned and hand-formed into balls, then boiled or steamed for a tender, aromatic dish.
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  Crispy Black Fish Slices

  A Sichuan dish featuring tender black fish slices stir-fried with vegetables and spices, delivering a crisp texture and bold numbing-spicy flavor.
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  Rice Soup Squid

  A dish made with fresh squid simmered in rice soup, resulting in a tender and flavorful meal with a delicate balance of rice aroma and seafood freshness.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.

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