Chao Huang Ji · Chuan Shan Xian Niu Rou Huo Guo (Chang Ying Dian)
Hot pot · ⭐ 4.7
Opposite East Zone, Changying Tianjie, Chaoyang North Road (50 meters east of Exit C, Changying Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Opposite East Zone, Changying Tianjie, Chaoyang North Road (50 meters east of Exit C, Changying Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Spoon Nuts, Tendon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.7
- Address: Opposite East Zone, Changying Tianjie, Chaoyang North Road (50 meters east of Exit C, Changying Metro Station)
- Popular dishes: Pork Belly, Spoon Nuts, Tendon Meat, Seasoning Mix, Shacha Sauce
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Cantonese Fried Tofu SkinChao Shan fried tofu skin is a traditional snack from Chaozhou. It uses tofu skin as the main ingredient, which is filled with stuffing and then deep-fried until golden and crispy. The tofu skin is fragrant and crunchy, while the filling is delicious and flavorful, offering a rich and satisfying texture.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Tender and Soft MeatTender pork dish made with pork tenderloin or lean meat, sliced thin or in small pieces, marinated with starch and egg white, then quickly stir-fried or steamed to retain a soft, delicate texture.
Classic Hand-Beaten Beef tendon meatballs hot pot baseClassic hand-pounded beef tendon meatball hot pot base uses fresh beef tendons and beef, hand-beaten into meatballs, simmered in broth or clear soup. Ginger slices and green onions are added for rich flavor.
Premium Handcrafted Beef MeatballsPremium hand-pounded beef balls made from fresh beef, pounded until胶y, mixed with salt, starch, scallion and ginger water, shaped into balls and boiled. Tender, chewy texture with firm meat.