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超英砂锅煲·特色云南菜(昆明走廊店)

地方菜 · ⭐ 4.6

No. 17 Renmin Zhong Road, Wuhua District

Dishes

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  Yunnan Rose Baked Milk

  A dessert from Yunnan featuring milk infused with rose jam, slowly baked until slightly caramelized, offering a delicate balance of floral and creamy flavors.
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  Osmanthus Milk Wine

  A sweet beverage made by blending glutinous rice wine, fresh osmanthus flowers, and milk, known for its fragrant and smooth taste.
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  Braised Baby Bok Choy in Clay Pot with Clear Soup

  Braised baby bok choy cooked in a clay pot with clear soup, resulting in tender leaves and a mild, savory flavor.
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  Sizzling Sour Cabbage Fish in Clay Pot

  A spicy and sour fish dish made with carp or catfish, cooked in a clay pot with fermented cabbage and vegetables, then finished with a hot oil pour for aroma.
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  Clay Pot Fresh Simmered Fish Slices

  Fresh fish slices simmered slowly in a clay pot with ginger, green onions, and garlic. Tender and juicy with a savory broth that preserves the natural flavor of the ingredients.
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  Stewed Beef Brisket with Tomato in Clay Pot

  Stewed beef brisket with tomatoes is a dish featuring beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth. Ginger slices and green onions are typically used to remove odor and enhance aroma.
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  Clam and Vermicelli Pot

  Stewed shrimp with vermicelli using fresh shrimp and vermicelli, simmered in a clay pot with broth or water, enhanced with ginger and scallions for a tender texture and flavorful absorption.
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  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
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  Clay Pot Wild Vegetable Stir-fried Beef

  Fresh beef slices stir-fried quickly with various wild vegetables in a clay pot, preserving the original flavors. Tender beef, crisp wild vegetables, rich broth, and fragrant aroma.
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  Spicy Grilled Fish in Clay Pot

  Fresh fish is marinated, grilled until crispy outside and tender inside, then simmered with vegetables in a clay pot using a spicy sauce for rich flavor.
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  Clay Pot Spicy Sichuan Brain Tofu

  Made with pork brain and soft tofu, simmered slowly with chili, Sichuan pepper, and other spices in a clay pot. The broth is bright red, with a smooth texture, spicy and numbing flavor, showcasing authentic Sichuan taste.
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  Old Kunming Cold Rice Noodles

  A traditional Yunnan dish featuring cold rice noodles tossed in a spicy-sour sauce with vegetables and toppings, known for its refreshing taste.
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  Mint Stir-Fried Beef

  Mint stir-fried beef is made with tender beef slices quickly stir-fried with fresh mint leaves. The beef is tender, the mint adds a refreshing aroma, and the dish features a light, crisp flavor with prominent herbal notes.

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