Qitou Ya (Gaotangshi Branch)
小吃快餐 · ⭐ 3.9
Room 101, No. 10 Tangshi West 1st Street (Near Gaotangshi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 10 Tangshi West 1st Street (Near Gaotangshi Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig's Feet, Five-Spice Duck Frame, Five-Spice Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 101, No. 10 Tangshi West 1st Street (Near Gaotangshi Metro Station)
- Popular dishes: Five-Spice Pig's Feet, Five-Spice Duck Frame, Five-Spice Duck Feet, Five-Spice Duck Leg, Braised Pork Skin
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Dishes
Five-Spice Pig's FeetA traditional Chinese dish made by slow-cooking pig's feet with five-spice powder and other seasonings until tender and fragrant.
Five-Spice Duck FrameFive-spice duck frame uses duck bones as the main ingredient, blanched and then simmered with star anise, cassia bark, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar. The tender, fragrant duck bones are perfect eaten alone or with rice.
Five-Spice Duck FeetFive-spice duck feet is a dish made primarily with duck feet, blanched and then simmered with spices like star anise, cassia bark, bay leaves, Sichuan pepper, and dried chili peppers. The finished dish has a bright red color, soft texture, and rich spice flavor.
Five-Spice Duck LegFive-spice duck leg is a dish made with duck legs, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Soy sauce, sugar, and water are added to enhance flavor and tenderness, then reduced to a thick sauce.
Braised Pork SkinBraised pork skin is a dish made primarily from pork skin, blanched and then slowly simmered in a seasoned braising liquid until tender. The sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar to infuse the pork skin with rich flavor.
Mild Spicy Duck IntestinesDuck intestines are cleaned, marinated with mild spices, then quickly blanched or stir-fried to retain their crisp tenderness. Main ingredient is duck intestine, seasoned with chili, garlic, ginger.
Spicy Five-Spice Duck HeadsSpicy Five-Spice Duck Heads feature tender duck heads slow-cooked in a blend of five aromatic spices, delivering rich flavor and satisfying texture.
Spicy Five-Spice Duck NeckDelicious duck neck marinated in a secret blend of five spices and slowly braised until tender, offering a rich, savory flavor.
Spicy Duck NeckA popular Chinese snack made from duck necks simmered in a spicy and aromatic broth, known for its rich flavor and tender texture.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Lotus Root, Kelp, Potato, and Edamame Stir-FryA stir-fry dish featuring lotus root, kelp, potato, and edamame, offering a balanced mix of textures and flavors.
Spicy Chicken ThighSpicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.