Miss Mo Fan · Spicy Hot Pot · Spicy Hot Soup · Spicy Mix
小吃快餐 · ⭐ 3.3
Gate 16, No. 11 Puchang Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gate 16, No. 11 Puchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Yi Noodles, Tender Bamboo Shoots with Minced Pork, Peach Yogurt Drink.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.3
- Address: Gate 16, No. 11 Puchang Road
- Popular dishes: Three Delicacies Yi Noodles, Tender Bamboo Shoots with Minced Pork, Peach Yogurt Drink, Boubou Sausage, Passion Fruit Probiotic
China trip · China travel
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Dishes
Three Delicacies Yi NoodlesThree-delight Yee Mien is a Chinese noodle dish featuring yee mien as the main ingredient, typically paired with shrimp, chicken, and mushrooms. The noodles are first cooked, then stir-fried with the seasoned ingredients and finished with broth or sauce to absorb the rich flavors.
Tender Bamboo Shoots with Minced PorkA dish made from tender bamboo shoots stir-fried with minced pork, offering a fresh and savory taste.
Peach Yogurt DrinkA refreshing drink made from peaches and fermented yogurt, offering a sweet and tangy flavor.
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Passion Fruit ProbioticPassion fruit probiotic drink made by mixing passion fruit pulp with fermented probiotic liquid, then chilled for several hours to blend fruit flavor and mild acidity.
Purple CabbagePurple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Mung Bean SproutsMung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.