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Xiangyuan Lou Hunan Cuisine (Guangtai Commercial Street Store)

Hunan cuisine · ⭐ 3.4

Room 201, No. 2 Heshui Main Street (Intersection of Shatai South Road and Heshui Main Street)

Dishes

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  Country-style Chicken Stew

  A hearty stew made with free-range chicken, mushrooms, and goji berries, slowly simmered to perfection for a rich, savory flavor.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Stir-fried Boneless Beef

  A dish made by quickly stir-frying boneless beef with vegetables like bell peppers, resulting in a tender and flavorful meal.
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  Stir-fried腊 Pork Heart

  Stir-fried腊猪心 is a Chinese dish featuring cured pork heart as the main ingredient, quickly stir-fried with green peppers and garlic slices after soaking and deodorizing the pork heart.
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  Grilled Squid

  Fresh squid is marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior.
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  Braised Pork Bones

  Braised pork bones is a dish primarily made with pork bones, typically using pork leg bones or knuckle bones. After blanching to remove odor, the bones are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful. The finished dish has a bright red color, tender meat, and rich bone marrow.
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  Spicy Duck Board

  Sauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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