Wu Wu Er Sheng Tang (Jiangda Road Branch)
小吃快餐 · ⭐ 4.2
Room 4, 1st Floor, Unit 1, Building 17, Phase II Huaqiao Residential Community, Jiangda Road (opposite Wuhan Institute of Technology)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 4, 1st Floor, Unit 1, Building 17, Phase II Huaqiao Residential Community, Jiangda Road (opposite Wuhan Institute of Technology). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Diao Xiao Noodles, Braised Tofu Skin, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.2
- Address: Room 4, 1st Floor, Unit 1, Building 17, Phase II Huaqiao Residential Community, Jiangda Road (opposite Wuhan Institute of Technology)
- Popular dishes: Diao Xiao Noodles, Braised Tofu Skin, Youtiao, Beef Trio Delight, Beef Noodle Soup with Shredded Beef
China trip · China travel
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Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Beef Trio DelightBeef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
Beef Noodle Soup with Shredded BeefA savory noodle soup featuring tender shredded beef, served in a flavorful broth with garnishes like green onions and cilantro.
Pork and Seafood ComboA Chinese dish combining pork and seafood, typically featuring tender pork loin and fresh shrimp or fish, stir-fried or steamed for a delicate, savory flavor.
Blanching BeefA dish featuring fresh beef slices quickly blanched in hot broth, resulting in tender meat with a spicy kick.
Quick-Boiled Pork StripsA Sichuan-style dish of thinly sliced pork quickly blanched and tossed with seasonings, known for its tender texture and savory flavor.
Quick-Blanched Pork KidneyA dish featuring quickly blanched pork kidneys, seasoned with ginger, garlic, and chili for a fresh, tender bite.
Pork and Liver NoodlesA Chinese home-style dish made with pork strips and liver stir-fried with rice noodles, offering a savory and tender taste.
Sliced Pork and Pig's Kidney Stir-fryA classic Chinese dish featuring tender pork strips and pig's kidney, stir-fried with vegetables for a savory, satisfying meal.