Vienna International Hotel Restaurant (Nanning Shishan Park Branch)
广西菜 · ⭐ 3.6
6th Floor, Vienna International Hotel, Xingwang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, Vienna International Hotel, Xingwang Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Dry-burned Sea Bass, Stir-Fried Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 3.6
- Address: 6th Floor, Vienna International Hotel, Xingwang Road
- Popular dishes: Homestyle Stir-Fried Pork, Dry-burned Sea Bass, Stir-Fried Lotus Root Slices, Stir-Fried Bok Choy, Braised Eggplant
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Dry-burned Sea BassDry-burned sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other condiments. After preparation, the sea bass is pan-fried until golden brown on both sides, then simmered in a flavorful sauce to allow the fish to absorb the taste while maintaining a tender texture.
Stir-Fried Lotus Root SlicesA simple and refreshing dish made by stir-frying thin slices of fresh lotus root in oil, resulting in a crisp and delicate texture with a mild natural flavor.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Water Snail and Chinese Broccoli SoupA savory soup made with fresh water snails and tender Chinese broccoli, simmered in clear broth for a light yet flavorful dish.
Beef Brisket Rice with SauceBeef brisket stewed in a savory sauce, served over steamed rice.
Spicy Sour Cabbage Fish RiceGolden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Black Bean Gai LanA Chinese vegetarian dish featuring fresh gai lan and black beans, stir-fried for a crisp and nutritious meal.