Fish Lover's Sour Fish (Lishui Jiazhou Plaza Branch)
小吃快餐 · ⭐ 3.6
Lishui Jiazhou Plaza
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lishui Jiazhou Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Fish, Lemon Golden Soup Boneless Fish, Sizzling Fish in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: Lishui Jiazhou Plaza
- Popular dishes: Boneless Fish, Lemon Golden Soup Boneless Fish, Sizzling Fish in Clay Pot, Red Sour Soup Grilled Fish, Vitamin C Tomato Fish
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Dishes
Boneless FishBoneless fish is a dish made from fish with bones removed, marinated and then fried or pan-fried. Main ingredients include fresh fish like grass carp or sea bass, along with ginger, scallions, and cooking wine for seasoning. The fish is cleaned, deboned, marinated, then cooked to achieve a crispy exterior and tender interior.
Lemon Golden Soup Boneless FishFresh boneless fish simmered in a golden lemon broth, tender and tangy with a bright citrus flavor.
Sizzling Fish in Clay PotA Sichuan dish featuring fresh fish and vegetables simmered in a clay pot with spicy chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.
Red Sour Soup Grilled FishFresh fish grilled with a spicy red sour soup base, featuring tomatoes and chili for a tangy, fiery flavor.
Vitamin C Tomato FishA refreshing dish combining the tangy flavor of tomatoes with tender fish, rich in vitamin C and perfect for a healthy meal.
Scallion Sichuan-Style Fish in Sour Cabbage SauceA flavorful dish featuring tender fish fillets simmered with sour cabbage and scallions, delivering a spicy and tangy taste typical of Sichuan cuisine.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Fresh Green Pepper Sour Cabbage FishFresh green pepper sour cabbage fish features tender fish fillets simmered in a spicy and sour broth with pickled vegetables and fresh green peppers, a classic Sichuan dish.
Fresh Green Pepper FishFresh green pepper fish is made with fresh carp or similar fish, steamed or braised with green peppers, ginger, and garlic. The fish is tender and the green pepper adds a mild spicy aroma.
Spicy Grilled FishSpicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.