Yangzhou Hotel (Xinghu North Road Branch)
江浙菜 · ⭐ 3.8
Room 3-160, Jindi Huayuan
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 3-160, Jindi Huayuan. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Du Kang Baijiu, Spicy Sichuan Blood Duck Hot Pot, Steamed Salted Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Room 3-160, Jindi Huayuan
- Popular dishes: Du Kang Baijiu, Spicy Sichuan Blood Duck Hot Pot, Steamed Salted Yellow Croaker, Beef and Yam Stew, Sour Cabbage Fish
China trip · China travel
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Dishes
Du Kang BaijiuDu Kang Baijiu is a traditional Chinese liquor made from sorghum, fermented and distilled to produce a rich, aromatic spirit.
Spicy Sichuan Blood Duck Hot PotHot and Spicy Blood Duck Soup is a specialty dish from Chongqing, primarily made with beef tripe, mung bean sprouts, duck blood, and various spices and chili peppers. The soup has a bright red color and rich ingredients, blending together through stewing to create a unique flavor.
Steamed Salted Yellow CroakerA traditional Chinese dish made by steaming salted yellow croaker with ginger and scallions, resulting in a tender and savory flavor.
Beef and Yam StewA hearty stew made with beef and yam, seasoned with traditional Chinese spices and slow-cooked to perfection.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Spicy Duck Blood SoupA savory soup made with duck blood, tofu, and vegetables, seasoned with chili and vinegar for a tangy, spicy flavor.
Iron Plate PrawnA dish featuring fresh prawns stir-fried on a hot iron plate with garlic, onion, and peppers, resulting in tender, flavorful shrimp.
Green Pepper Tripe StripsA Chinese cold dish made with sliced pork stomach and green peppers, seasoned and chilled for a fresh, savory flavor.