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A Si Rice and Dishes

Home-style Chinese cuisine · ⭐ 3.6

Opposite the South Gate of Huating Building, Laodong Road

Dishes

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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
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  Salted Pork and Vegetable Rice

  A traditional Chinese dish made by stir-frying salted pork and vegetables, then mixing with rice to create a savory, aromatic meal.
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  Salted Pepper Chicken Wings

  A dish made with chicken wings marinated in salt, pepper, and spices, then deep-fried to a crispy finish.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Tofu Mushroom Pork Stir-fry Soup

  A savory soup made with soft tofu, mushrooms, and sliced pork, gently simmered to create a rich and nourishing dish.
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  Crispy Pork Cutlet

  A classic Chinese deep-fried dish made with marinated pork cutlet, coated and fried until golden and crispy.
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  Sausage Fried Rice

  Sausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
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  Fish Roe Bubble

  A dish made from fresh fish roe and fish meat, shaped into small balls and gently simmered in broth for a tender, oceanic flavor.
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  Duck Blood and Intestine Stew

  A Chinese dish made with duck blood and pork intestines, simmered in a savory broth for a rich, tender flavor.

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