Qianxun · Quzhou Cuisine · Nighttime BBQ (Yipeng Branch)
江浙菜 · ⭐ 3.8
No. 225 Yilong Road (Entrance of Barrier Gate, Building 22, Jiangdong No. 1)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 225 Yilong Road (Entrance of Barrier Gate, Building 22, Jiangdong No. 1). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid, Grilled Lamb Skewers, Grilled Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 225 Yilong Road (Entrance of Barrier Gate, Building 22, Jiangdong No. 1)
- Popular dishes: Squid, Grilled Lamb Skewers, Grilled Leeks, Hot Beef Tripe, Hot Lamb Spine Hot Pot
China trip · China travel
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Dishes
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Hot Beef TripeA Sichuan dish featuring fresh beef tripe quickly blanched and served in a spicy, numbing sauce for a crisp texture and bold flavor.
Hot Lamb Spine Hot PotA hearty lamb spine hot pot featuring tender lamb bones and vegetables, simmered in a rich, savory broth.
Special Green Sichuan Pepper FishA flavorful dish made with fresh carp and green Sichuan pepper, known for its numbing spiciness and rich aroma.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Secretly Seasoned Fragrant LobsterFresh lobsters stir-fried with secret spices and chili, creating a rich aroma and spicy-savory flavor.
Garlic Roasted EggplantEggplant slices marinated with garlic, soy sauce, and salt, then grilled until tender. Rich garlic flavor, eggplant soaked in seasoning.
Black Pepper Beef Fried RiceBlack pepper beef fried rice is made with beef, onion, green pepper, carrot, and other ingredients. Beef is diced and stir-fried with vegetables, seasoned with black pepper, then mixed with rice and cooked together.