Lu Yu Husband and Wife Lung Fung (Caifuren Road Store)
小吃快餐 · ⭐ 3.8
1st Floor, Building 7, Xinyuan Mingjia Dushi Jiayuan, Fucai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 7, Xinyuan Mingjia Dushi Jiayuan, Fucai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Roast Chicken, Five-Spice Pig Trotters, Spicy Beef and Ox Tripe Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 1st Floor, Building 7, Xinyuan Mingjia Dushi Jiayuan, Fucai Road
- Popular dishes: Five-Spice Roast Chicken, Five-Spice Pig Trotters, Spicy Beef and Ox Tripe Slices, Signature Braised Pork, 柠檬酸辣凤爪
China trip · China travel
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Dishes
Five-Spice Roast ChickenFive-spice roasted chicken is made from a whole chicken marinated with star anise, cassia bark, Sichuan pepper, cloves, and fennel, then roasted or stewed. The meat is slowly cooked to allow the spices to penetrate deeply.
Five-Spice Pig TrottersFive-spice pig trotters is a dish made by stewing pig trotters with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves. After blanching, the trotters are simmered slowly with spices until tender and flavorful.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Signature Braised PorkSignature braised pork uses fatty pork belly, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. Rich yet not greasy, melts in the mouth.
柠檬酸辣凤爪柠檬酸辣凤爪以鸡爪为主要食材，经过焯水处理后冷却，再加入柠檬汁、辣椒、蒜末、姜片、醋和少许糖等调料拌匀腌制而成。成品口感爽脆，带有明显的酸辣风味。
Spiced Braised Cloud VermicelliSpicy braised vermicelli is a cold dish made primarily with rice noodles. Soak the noodles in hot water, drain, then mix with a seasoned braising sauce. The sauce is typically made by simmering soy sauce, sugar, star anise, cinnamon, and bay leaves to infuse rich flavor into the noodles.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Fragrant RiceFragrant rice is a dish made by stir-frying cooked rice with scallions, eggs, ham, or cured meat. First, cook the rice and set aside. Then heat oil in a pan, add the ingredients, stir-fry, mix with rice, season, and serve.
Spicy Crispy PeanutsA Chinese cold dish made with peanuts fried until crispy and seasoned with chili, Sichuan pepper, and spices for a spicy and crunchy flavor.