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Yi Hu Xian Fish Restaurant · Shunde Fish Sashimi · Porridge Water Boneless Fish

Cantonese cuisine · ⭐ 4.6

No. 14-1, Qunxing Industrial Zone, Cha'an South Road, Yongxin Village, Zumiao Subdistrict

Dishes

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  Rural Rice Noodle Salad

  A refreshing cold rice noodle dish with vegetables and a tangy sauce, typical of rural Chinese cuisine.
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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Cantonese Lamb Stew

  A Cantonese lamb stew made with fresh lamb and vegetables, slowly simmered to create a rich, savory dish.
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  Signature Fish Fillet Porridge

  A delicately prepared porridge made with fresh fish fillets and rice, simmered slowly to achieve a smooth, savory texture.
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  Boneless Crispy Chicken Hot Pot

  A hot pot dish featuring boneless chicken thighs marinated, fried until crispy, then simmered in a flavorful broth for a rich and satisfying meal.
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  Salted Pepper Pork Ribs

  A Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  滋补羊肉煲

  滋补羊肉煲以羊肉为主要食材，搭配胡萝卜、土豆、枸杞等辅料，加入姜片、葱段等调味品，通过炖煮方式制作而成。羊肉经过焯水处理后与配料一同放入砂锅中，加水慢火炖制，直至肉质软烂，汤汁浓郁。
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  Crisp Meat Carp Hot Pot

  A Cantonese hot pot featuring crispy meat carp, fresh vegetables, and a rich broth, offering a unique texture and savory flavor.
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  Gold Award Crystal Skin Chicken

  Gold Award Crystal Skin Chicken is a renowned Cantonese cold dish. It primarily uses high-quality 'San Huang' chicken, poached in a clear master stock until just cooked, then rapidly cooled in ice water. This process causes the chicken skin to contract, creating a crisp and springy 'crystal skin' texture. The meat remains tender and juicy, typically served with dipping sauces like ginger paste, scallion oil, or sand ginger soy sauce. The key to the dish lies in precise heat control and rapid chilling, which locks in the juices and gives the skin and meat their distinct, separate textures.
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  Shunde Roast Goose

  A traditional Guangdong dish made by marinating goose and roasting it over fruit wood fire until the skin is crispy and the meat tender.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Shunde Fish Slices Accompaniments

  A traditional Cantonese dish featuring fresh raw fish slices served with ginger, scallions, cilantro, peanuts, and a special sauce, emphasizing the natural freshness of ingredients.
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  Bamboo Shark Sashimi

  Fresh grass carp is sliced thin, rinsed in water to remove blood, then drained. It's served with ginger, scallions, cilantro, and seasoned with soy sauce and sesame oil.

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